Our Hot Kimchi is essentially the same recipe as our Naked Kimchi with the added hotness of chilli peppers. It’s extra tangy on your palette with a medium spiciness profile. It can be eaten with almost any dish.

Consider serving it on a cheese platter – the spiciness and tanginess of the Kimchi enhances the umami of cheese. Use the leftover juice to create the best Bloody Mary you’ve ever tasted.